Thursday, February 11, 2010
Happy Birthday, Quigs!
Only an hour and a half till guests start arriving for the birthday bbq bash, and I'm so hungry! Here's what's on the menu -- braised collard greens, barbecue brisket, habanero-garlic wings and ranch, buttermilk biscuits, baked beans, cornbread, parsnip gratin, and low-fat chocolate cupcakes made sinfully indulgent with a giant rosette of vanilla buttercream. Thanks to Quigs for giving us a reason to do all of this cooking!