Wednesday, February 17, 2010

Ranch Dip

Store-bought salad dressings and dips are chock full of corn syrup, other sugars, and nasty stabilizers. Save yourself the guilt by making your own. Sometimes a salad requires only a squirt of lemon juice and a drizzle of olive oil. Other times, your stomach cries out for a substantial partner which makes getting your daily dose of green veggies seem like a sinful indulgence.

Ranch dip is a party favorite - smothered on hot wings and coating baby carrots. If you already have homemade mayo on hand, this recipe requires less than 5 minutes to throw it all together - making it the perfect addition to your already lengthy party prep list.

If you wish to dress a salad, thin the dip by whisking in a stream of buttermilk until it reaches the desired consistency.

Makes 1 quart

1 1/2 cups mayonnaise
1 1/2 cups creme fraiche or sour cream (see our upcoming post about how to make your own)
6 scallions, minced
1 clove garlic, grated
1 tablespoon minced fresh thyme
Pinch paprika
3 tablespoons vinegar
Salt and pepper, to taste

1. In a large bowl, combine all ingredients. Stir well.
2. Taste for seasoning, add more salt and pepper if you like.

No comments:

Post a Comment