In celebration of our anniversary this week, Ben asked me to make Julia Childs' Queen of Sheba cake. I am anxious to cut out a sliver, but he tells me that I must wait until after our celebratory dinner of sushi at Ebisu. I have reluctantly agreed. When I finish dinner and enjoying our day, I promise to post the original recipe. Surely, it will be amazing.
P.S. Dinner was great. Below is one of the rolls we ate. The Queen of Sheba cake did not disappoint. In fact, we ate the whole thing. Oops.
my comment under the water article was meant to be under this one, makes more sense then!
ReplyDeleteWhere's the queen of Sheba recipe, Karolina?
ReplyDelete